Brought to you by the owners of the #1 rated Penticton restaurant, Front Street Brasserie
Lisa and John are proud to share the Brasserie experience with food enthusiasts throughout the Okanagan Valley, providing house made delicious meals as well as a wide variety of gourmet essentials that you can take home or have brought directly to you.
Due to the continued social distancing requirements, restaurant operating parameters and the size of the Brasserie, we are sad to say that it is just not viable to operate our little Brasserie in the way that we have known and loved for the past five incredible years.
We are excited to announce that we are continuing with the very popular 'Brasserie at Home' experience that we have been providing to you since March 2020, with an expanded model including all of the essentials for the every day gourmet.
"It is our priority to provide quality products with an exceptional level of service that showcases our passion, dedication and love for what we do. We thank you for your support!"
- Lisa & John
Join our Savvy Customer List! Email us at email@example.com
kind words from our valued customers
I have said this before, but I will say it again. It is such a pleasure to have this gourmet food and all we have to do is put it in the oven! Tonight was divine as usual.
John & Vivian
Well you know how somebody sounds like a phoney when they keep saying over and over again "this is the best meal ever!"? So now I am going to sound like a phoney. We hope this carries on for a long time!
Seriously, even from home with reheat delivery, this is the best show in town. Compliments to the Chef!
If you live in Penticton, Summerland, Heritage Hills or Naramata, we will gladly bring your order directly to you! Deliveries are free for all orders over $50 on Tuesdays and Fridays between 12:30pm and 5:00pm. You can also pick up your order at the Brasserie from 11:00am to 12noon every Tuesday and Friday. Pick ups are always free!
Please contact us directly if you are outside of our delivery zone and note that a $10 delivery fee will be applied to orders under $50 within our local delivery area.
Orders placed BEFORE 1:00pm on Monday will be delivered or ready for pick up on Tuesday.
Orders placed BEFORE 1:00pm on Thursday will be delivered or ready for pick up on Friday.
HOT OFF THE PRESS
British Columbia Restaurant & Food Services Association
On March 19th 2021, Our very own Lisa Baxter Burke was awarded the #StandUpForService award from the BCRFA. The Stand Up for Service Campaign is an important part of the BC Restaurant and Food Services Association's COVID-19 response. They bring much needed recognition to people that are truly the face of dining in BC. We are so proud of Lisa for this amazing well deserved honour!
What the Penticton Herald has to say
Front Street Brasserie offers a taste of their restaurant wrapped into a single purchase with their twice-weekly take-out menus. Potential customers sign up for email notifications via Front Street’s website and it’s first-come-first-served on such fare as braised lamb shanks served with polenta and roasted cipollini onions, or Alsatian-inspired coq au riesling with smoked bacon and local leeks served with fresh baguette and roasted carrots with fennel. I finally succumbed to slow-roasted star anise-rubbed pork belly highlighted with a tart damson plum and ginger sauce, served with buttered local cabbage with scallions and sesame. The price for two includes tax and delivery, and you can add on options such as wine, appetizers and dessert. I added the appetizer of creamy butternut squash and carrot soup with garam masala crème fraiche. (Believe me it was welcome to see co-owner Lisa Baxter-Burke’s smiling face at my door during the freak snowstorm last Friday, armed with a big bag of goodness for dinner.)
Heating instructions are simple, so interaction with your stove is minimal, and there are even suggestions on how to plate. The soup was super creamy and nourishing, and the pork belly, tender and succulent with the plum-ginger sauce providing counterbalance. With candlelight and the good dishes, I further set the restaurant tone by listening to the Brasserie’s play list on Spotify. It runs the gamut from The Mamas and the Papas and Paul Simon, to Rat Pack classics by Frank Sinatra and Dean Martin. It was almost like being there. Almost.
(Shelora Sheldan, Oct 27, 2020)