Lisa and John Burke are proud to share the Brasserie experience with food enthusiasts throughout the Okanagan Valley, providing house made delicious meals as well as a wide variety of gourmet essentials that you can take home or have brought directly to you. 

"It is our priority to provide quality products with an exceptional level of service that showcases our passion, dedication and love for what we do. We thank you for your support!"

- Lisa & John

Join our Savvy Customer List! Email us at connect@brasserieprovisions.com

OFF THE PRESS

"...Front Street Brasserie closed its table service, pivoting to “Brasserie at Home.” Chef John Burke (cooked at Pastis, Cru, Wedgewood Hotel) cooks up a changing roster of French bistro-style meals for pick-up or delivery every Tuesday and Friday. It’s popular with locals, but vacationers with a kitchen have discovered it, too. This is a recent meal example: Red pepper chilled gazpacho with almond, basil and Calabrian chili; Peace River lamb and Fraser Valley pork meatballs with lemon and ricotta with marinara sauce, kale cabbage salad and Turkish loaf; lime cheesecake with strawberry compote. Local wines to match sold at winery prices."

-Mia Stainsby, The Vancouver Sun, July 21, 2021