
Made in the hilltop town of Gragnano Italy – the birthplace of dried pasta. 100% durum wheat semolina pasta. Pettegole is a long, thick pasta noodle similar to Pappardelle.
Made in the hilltop town of Gragnano Italy – the birthplace of dried pasta. 100% durum wheat semolina pasta. Pettegole is a long, thick pasta noodle similar to Pappardelle.